Turkish chef showed how to cut cheese correctly, I am 39 years old, but I could not close my mouth
From an ordinary triangular piece, identical cuts are obtained, a simple geometry that many have forgotten. Really interesting, simple and economical. The cutting turns out to be beautiful, and most importantly, it can be repeated quickly.
There are many ways to cut cheese and probably each has its own. But few people know this method, I'm just sure of this. Now I'll show you everything, then you can surprise your guests.
Look and remember, and most importantly, be sure to evaluate, the idea is really cool.
First of all, we cut off the sharp part of the piece, about less than half.